Savannah Lamb is naturally grown and raised in free range expansive paddocks using stress free stock management principles and humane and ethical animal philosophies.  The lambs run in a natural environment, free of preservatives, growth hormones or chemicals.

Savannah Lamb has been designed purely as a high quality, boutique product with traceability back to the paddock in which they were grown and raised.

The meat flavour and texture profile is designed using a special mix of Savannah Farm grown grain and specific pastures as well as specialised hand feeding to optimise tenderness and flavour.  Each lamb is examined independently and goes through a structured and strict quality process, to be hand picked for different customers’ requirements.

Savannah Lamb is sustainable, carbon measured and traceable.  It provides customers with the assurance, their meat has been treated with respect and care throughout its entire life.

Available at Crestcut Meats in the new Henley Beach shopping centre, The Gully Meat Service in Tea Tree Gully and Wattle Park Quality Meats.  Also available at Days Quality Meats in Clare.  For any South Australian food service requirements, please contact MyButcher  on 08 8159 5222 or via www.mybutcher.com.au